Sunday, November 6, 2016

Baked Margherita Spaghetti Squash

I made this delicious recipe for lunch today using my spaghetti squash and tomatoes from the Farmer's Market. Best spaghetti squash I've ever made! Usually it's a bit too bland for me. I think using the olive oil, salt and pepper prior to roasting the squash made a big difference. The broiler was fun to use and made the cheese look so yummy. Very hot out of the broiler though-beware!

Tastes as good as it looks!

Hooded Merganser

Quite a unique and amazing duck! I saw one yesterday and two today at North Pond, hanging out with the mallards. Easily identifiable to say the least.

Eye catching. Thanks Pinterest. 

Tuesday, November 1, 2016

Quote of the Day

“You cannot get through a single day without having an impacton the world around you. What you do makes a difference, and you have to decide what kind of difference you want to make.”-Jane Goodall