I made this delicious recipe for lunch today using my spaghetti squash and tomatoes from the Farmer's Market. Best spaghetti squash I've ever made! Usually it's a bit too bland for me. I think using the olive oil, salt and pepper prior to roasting the squash made a big difference. The broiler was fun to use and made the cheese look so yummy. Very hot out of the broiler though-beware!
Sunday, November 6, 2016
Hooded Merganser
Tuesday, November 1, 2016
Quote of the Day
“You cannot get through a single day without having an impact on the world around you. What you do makes a difference, and you have to decide what kind of difference you want to make.”-Jane Goodall
Subscribe to:
Posts (Atom)