Baked Margherita Spaghetti Squash

I made this delicious recipe for lunch today using my spaghetti squash and tomatoes from the Farmer's Market. Best spaghetti squash I've ever made! Usually it's a bit too bland for me. I think using the olive oil, salt and pepper prior to roasting the squash made a big difference. The broiler was fun to use and made the cheese look so yummy. Very hot out of the broiler though-beware!

Tastes as good as it looks!

Butternut Squash Soup

For a gloomy Sunday, I made butternut squash soup for the first time. Butternut squash, sweet potato, onion, garlic, ginger, tumeric, nutmeg, cayenne pepper and coconut milk. Cooked in the slower cooker for 2 hours and then blended. It tasted delicious with focaccia bread!

Strawberry cream cheese bread