Sunday, October 16, 2016

Butternut Squash Soup

For a gloomy Sunday, I made butternut squash soup for the first time. Butternut squash, sweet potato, onion, garlic, ginger, tumeric, nutmeg, cayenne pepper and coconut milk. Cooked in the slower cooker for 2 hours and then blended. It tasted delicious with focaccia bread!

No comments: