Sunday, November 6, 2016

Baked Margherita Spaghetti Squash

I made this delicious recipe for lunch today using my spaghetti squash and tomatoes from the Farmer's Market. Best spaghetti squash I've ever made! Usually it's a bit too bland for me. I think using the olive oil, salt and pepper prior to roasting the squash made a big difference. The broiler was fun to use and made the cheese look so yummy. Very hot out of the broiler though-beware!

Tastes as good as it looks!

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